Squawk Pod Reports from Davos: Chef José Andrés 01/19/23
In a special episode of Squawk Pod, Joe Kernen, Becky Quick, and Andrew Ross Sorkin are at the World Economic Forum in Davos, Switzerland, where they’re speaking with chef, restaurateur, and humanitarian, José Andrés. As founder of World Central Kitchen, Andrés discusses on-the-ground food relief in areas hit by extreme weather and war, including his work with local chefs in Ukraine. The pandemic and the war have put pressure on an already strained global food system; for Andrés, helping Ukrainians means preparing them for success long after humanitarian aid ceases, and easing strain on the other countries that rely on its grain exports. In this episode: José Andrés, @chefjoseandres Becky Quick @BeckyQuick Joe Kernen, @JoeSquawk Andrew Ross Sorkin, @andrewrsorkin Cameron Costa, @CameronCostaNY
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Show Notes
In a special episode of Squawk Pod, Joe Kernen, Becky Quick, and Andrew Ross Sorkin are at the World Economic Forum in Davos, Switzerland, where they’re speaking with chef, restaurateur, and humanitarian, José Andrés. As founder of World Central Kitchen, Andrés discusses on-the-ground food relief in areas hit by extreme weather and war, including his work with local chefs in Ukraine. The pandemic and the war have put pressure on an already strained global food system; for Andrés, helping Ukrainians means preparing them for success long after humanitarian aid ceases, and easing strain on the other countries that rely on its grain exports.
In this episode:
José Andrés, @chefjoseandres
Becky Quick @BeckyQuick
Joe Kernen, @JoeSquawk
Andrew Ross Sorkin, @andrewrsorkin
Cameron Costa, @CameronCostaNY
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