Chef Joe Absolor's Fine Dining Comeback
Spokane News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Chef Joe Absolor, alongside lifelong friend Todd Zyph, has opened Dodos at the High Spot in Spokane Valley, offering modern American cuisine made from scratch. Absolor, who spent 23 years in Arizona, returns to his roots, serving unique dishes like pizzettas, caramelized wings, clam chowder pot pie, Thai curry scallops, and a chicken-fried pork chop. The full bar serves high-end cocktails, and weekend brunch is on the way. Absolor, now back with family, is grateful for the communitys support.
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