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Show Notes
Today we recount some adventures in democracy and our thoughts on the NordicTrack as we learn all about Falafel from our special guest. Yumna Jawad gives us tips and rules to follow for making Falafel and we learn a lot, though we can't help being relentlessly provincial.
Yumna Jawad
Molly's Now but Wow! - Eric Kim’s tuna mayo rice bowl
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Matthew's Bands: Early to the Airport and Twilight Diners
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