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Show Notes
Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance.
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Links:
- Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: 9780393089042: Amazon.com: Books
- The Food of Sichuan by Fuchsia Dunlop :: Book Larder
- My Best Mapo Tofu Recipes and Tips - Viet World Kitchen
- From London to Beijing by Fuchsia Dunlop - LUX FIX Studio
- Book Larder Podcast: Derek Sandhaus, Drunk in China
- Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje
- The Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: Books
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