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Show Notes
For once in our lives we confront the annoyance of bacon and thundering hooves to discuss the wonder that is pancetta. We chat with Special Guest Dan Ahdoot about blanching bacon and our favorite pasta dishes as we are touched with the meat wave.
Special Guest: Dan Ahdoot.
Links:
- Green Eggs and Dan on Apple Podcasts
- Salumi Artisan Cured Meats – Salumi Cured Meats
- Homemade Pancetta Recipe | Leite's Culinaria
- Pasta alla Gricia Recipe | Serious Eats
- How to Make Pasta alla Gricia | Serious Eats
- Dinner in 20: Make Foolproof Pasta Carbonara Without Scrambling (Eggs) | Serious Eats
- Unraveling Bucatini all'Amatriciana, Strand by Flavorful Strand | Serious Eats
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
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