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Show Notes
Today, we are slippery and unstable as we discuss Frosting in all its weepy glory. We reminisce over rosettes, butt milk and our empathy for electronics. Are you a corner or middle slice person? Or do you take after Matthew and not like cake at all? Monster.
Links:
- Seven-Minute Frosting
- Perfect Swiss Meringue Recipe | Serious Eats
- Stella Parks on Serious Eats | Serious Eats
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
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