Microwaves & Mystery Molecules: Why Some Scientists Say Skip the Zap (150.02.037)
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Show Notes
Are microwaves changing the structure of our food? In this episode of Spill the Tea with D & E, Dominique and Erica explore early research suggesting microwave heating may alter protein structures in ways that the body does not easily recognize. They discuss the history of microwave ovens, the concerns raised by Soviet-era scientists, and why many traditional cooks still prefer slower, natural cooking methods. The conversation blends food science, history, and common-sense kitchen wisdom.
Dominique and Erica explore research suggesting microwave cooking may alter food proteins in ways the body doesn’t easily recognize.
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