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My Business Saved Me: The Story of Ali Cayne
Episode 26

My Business Saved Me: The Story of Ali Cayne

Speaking Broadly · Heritage Radio Network

July 19, 201753m 2s

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Show Notes

At a very difficult moment in her life, just as this mother of 5 was getting divorced, Ali Cayne poured her energy into creating an beautiful alternate universe that consisted of a cafe, cooking school and event space in New York City. She called it Haven's Kitchen, a haven for her and the community she nurtures. And she says her business saved her. Listen to this episode of Speaking Broadly to hear Ali's story of going from an impromptu entrepreneur to a bad ass babe boss. Also on the show, a conversation with Denise Cerreta, the founder of One World, Everybody Eats. Cerreta was named James Beard Foundation's Humanitarian of the Year in 2016 for pioneering work that addresses food insecurity by helping people replicate a pay-as-you-go cafe model.

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Topics

speaking broadlywomen in foodfood & wine magazinehaven's kitchenfood insecurityhall of damesdenise cerretafeast meets westdana cowinpay-as-you-gofood entrepreneursheritage radio networkone world everybody eatsali cayneentrepreneurscafefood