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Baker Bon Vivant: Allison Robicelli
Episode 6

Baker Bon Vivant: Allison Robicelli

Speaking Broadly · Heritage Radio Network

February 15, 201753m 44s

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Show Notes

Allison Robicelli is best known for the insanely decadent desserts that she developed with her husband Matt for their Brooklyn bakery, Robicelli's. Their cupcakes like the Nutella Lasagna became viral hits and their book, Robicelli's: A Love Story with Cupcakes was on a zillion best-seller lists. In the last year, though, the couple closed their shop, moved to Baltimore, and hit the pause button. Allison shares stories of near super-human resilience: thriving after the financial crisis squelched her business, tending to Matt through repeated hospital stays, finding an outlet for anguish and joy through writing.

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Topics

cupcakesfood & wine magazinedessertsentrepreneursaffordable care actdana cowinallison robicelliheritage radio networkspeaking broadlybakeriesrobicelli'sfood historyfood writingbaltimorewomen in foodcookingfeast meets west