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An April Bloomfield Protégé Makes Good: Chef Christina Lecki
Episode 48

An April Bloomfield Protégé Makes Good: Chef Christina Lecki

Speaking Broadly · Heritage Radio Network

February 26, 201848m 57s

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Show Notes

Christina Lecki worked side-by-side with star chef April Bloomfield for seven years at three different Ken Friedman-owned restaurants before becoming executive chef of Brooklyn's Reynard last year. In this podcast, Lecki comments on sexual harassment, improving kitchen culture and using one's own fear as a motivator. Listen in to also hear what she's learned from some of the best chefs in the world, like Francis Mallmann, the wood-fire genius of South America.

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Topics

speaking broadlychefsken friedmankitchen culturedana cowinsexual harassmentfood & wine magazineheritage radio networkhall of damesreynardfoodapril bloomfieldentrepreneursfeast meets westchristina leckiwomen in foodrestaurants