Episode 63
From Field To Plate: Gobbling Turkey Edition
March 4, 201930m 37s
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Show Notes
Wild game chef, Jeremiah Doughty has never ceased to bring us a good podcast episode, and this time is no exception. With Spring being just around the corner, gobbling turkeys are the topic of conversation. Hunting them, chasing them, and especially cooking them are among our favorite things to do. So join in on this conversation and see what you can learn!! I can promise you, there's never a dull moment!