How overtourism created Bali’s most popular street food, babi guling
Once described as “the best pig” by the late food legend Anthony Bourdain, babi guling is no longer just a ceremonial dish in Bali. Post reporter Lisa Cam examines how overtourism helped turn the beloved spit-roasted pig into the Indonesian island’s most ubiquitous street food.
Read more: https://sc.mp/3lkcz
South China Morning Post · South China Morning Post
May 22, 202417m 2s
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Show Notes
Once described as “the best pig” by the late food legend Anthony Bourdain, babi guling is no longer just a ceremonial dish in Bali. Post reporter Lisa Cam examines how overtourism helped turn the beloved spit-roasted pig into the Indonesian island’s most ubiquitous street food.
Read more: https://sc.mp/3lkcz