“G” is for grits
“G” is for grits. Grits is (or are) the coarse-to-fine ground product of a…
South Carolina from A to Z · Walter Edgar
February 16, 20260m 59s
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Show Notes
“G” is for grits. Grits is (or are) the coarse-to-fine ground product of a milling process whereby the hull of the dried corn kernel is popped open and the fleshy part is milled into tiny particles.