Tabbouleh (and Lebanese Food) with Nicole Georges
Smart Mouth · Katherine Spiers
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Show Notes
A vegan who ate raw meat as a baby now finds joy in parsley.
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Music:
Related Episode:
Filipino Food with Karen Tongson
Sources:
Ornaments of the earliest Upper Paleolithic: New insights from the Levant
The Oxford Handbook of the Archaeology of the Levant: C. 8000-332 BCE