Diversity in Native American Food with Loretta Barrett Oden
Smart Mouth · Katherine Spiers
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Show Notes
"Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the new First Americans Museum. Her thoughts on fry bread are ... nuanced.
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Links:
Recovering Our Ancestors' Gardens
Sources:
Journal of American Indian Education
Government of the Northwest Territories