Ceviche with Justin Ward & Serena Quintana-Patterson
Smart Mouth · Katherine Spiers & TableCakes Productions
April 25, 201850m 7sExplicit
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
FAT TOM, CIA vs CIA, misspelled food tattoos, aliens, and the East Asian influence on Peruvian cuisine in this wide-ranging talk about marinated fish with Culinary Institute of America, San Antonio chef-instructor Justin Ward and student Serena Quintana-Patterson. Hey: do you like mint in your ceviche? Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/