
The Splendid Food Edition
Slate Money's live show on restaurant buzz, vegetarianism, and cookbooks
Slate Money · Slate Podcasts
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Show Notes
Felix Salmon of Fusion, Slate Moneybox columnist Jordan Weissmann, and political risk consultant Anna Szymanski are joined by Teddy Goff of Black Tap, and Francis Lam of the Splendid Table for their live show to discuss:
Restaurant buzzVegetarianismThe cookbook industry
In Slate Plus: We answer a few audience questions from the live show.
If you’d like to leave us a voicemail for our December call-in show, ring us at (347) 960-6314.
Check out other Panoply podcasts at megaphone.fm.
Email: [email protected]
Twitter:@felixsalmon, @Three_Guineas, @JHWeissmann
Production by Daniel Schroeder
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