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The Splendid Food Edition

The Splendid Food Edition

Slate Money's live show on restaurant buzz, vegetarianism, and cookbooks

Slate Money · Slate Podcasts

November 25, 20171h 7m

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Show Notes

Felix Salmon of Fusion, Slate Moneybox columnist Jordan Weissmann, and political risk consultant Anna Szymanski are joined by Teddy Goff of Black Tap, and Francis Lam of the Splendid Table for their live show to discuss:

Restaurant buzzVegetarianismThe cookbook industry

In Slate Plus: We answer a few audience questions from the live show.

If you’d like to leave us a voicemail for our December call-in show, ring us at (347) 960-6314.

Check out other Panoply podcasts at megaphone.fm.

Email: [email protected]

Twitter:@felixsalmon, @Three_Guineas, @JHWeissmann

Production by Daniel Schroeder


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