Skye's The Limit

On this episode of Skye's The Limit, we collabed with Vidalia's Sweet City Chats Podcast to talk through this year's Vidalia Onion Festival! Skye is kicking off the Vidalia Onion Festival on Tuesday, April 21 at the Cooking Experience! She'll be hosting a 300-person live show at The Pal Theatre and demonstrating 4 creative Vidalia Onion recipes. Tickets are now on sale! Visit vidaliaonionfestival.com/festival/ for more information and to buy tickets.Follow the Vidalia Onion Festival on Instagram @vidaliaonionfestivalFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Monica Sunny, CEO & Founder of The Chai Box and soon-to-open The Chai Cafe!The Chai Box is a sustainable and ethically sourced small batch Chai company bringing the traditional craft of chai making to the mainstream.Today’s episode is dedicated to the hard work and inspirational woman-owned brand that has taken markets, households and now even Costco by storm! Hear about Monica’s inspiration behind building this brand, some of the tidbits of knowledge she’s learned along the way, all the things that make up her official job title of “The Chai Boss”…and more!Follow The Chai Box on Instagram @thechaiboxLearn more about The Chai Box thechaibox.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Bob Googe, Owner of THE Jittery Joe’s!Bob is the CEO of Classic City Roaster, known to most folks as Jittery Joe’s Coffee, which roasts coffee for restaurants, hotels, and café’s nationwide.Listen to this episode for a deep dive into all things Jittery Joe's, the story of how the business came to be, the recent launch of the collaboration with the Fox Theatre, Jittery Joe's numerous other collaborations and partnerships (including with Hotel Clermont) and more!Follow Jittery Joe's on Instagram @jitteryjoescoffeeLearn more about Jittery Joe's jitteryjoes.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Rich Clark, Owner of C&S Seafood and soon-to-open Clark’s Steakhouse!C&S Seafood has been an Atlanta staple with locations in Brookhaven, Sandy Springs and Galleria at the Park but now Rich is bringing an elegant southern-style steakhouse to the mix in Buckhead this spring and we have a feeling it’s going to be an instant classic.Listen to this episode to hear more about Rich’s remarkable food career journey, the process of opening his 4th Atlanta concept, his food preferences, foodservice opinions and more…! Follow C&S Seafood on Instagram  @candsseafoodLearn more about C&S Seafood candsoysterbar.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Arlety Estévez, 1 of 16 esteemed contestants on Food Network's The Ultimate Baking Championship!Arlety is an award-winning pastry chef based in Atlanta, Georgia. She currently serves as Executive Pastry Chef with Wolfgang Puck Catering at the Georgia Aquarium, where she leads high-level pastry production for premier culinary events and experiences. Known for blending refined technique with vibrant Caribbean flavors, Arlety brings creativity, precision and cultural storytelling to every dessert she creates. Her work reflects both her Dominican heritage and her commitment to excellence in modern pastry.Watch the season 1 premiere of The Ultimate Baking Championship on Food Network on Monday, March 9 at 9|8c and streaming the next day on HBO Max and discovery+.Follow Arlety on Instagram @chefarletyFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by the Owner of Magnolia Room Cafeteria, Louis Squires!Magnolia Room Cafeteria is way more than a meat and three. This is where you come for the quality of cooking that you can usually only find at a family home. From crispy crunchy fried chicken to cornmeal-crusted catfish, southern-style lasagna to jalapeno cornbread, Magnolia Room Cafeteria makes and bakes everything from scratch daily and they’ve been doing it this way for the past 9 years.Listen to this episode to hear about Louis’s unexpected career journey, the history behind Magnolia Room Cafeteria, food and drink preferences, and so much more.Follow Magnolia Room Cafeteria on Instagram @magnoliaroomcafeteriaLearn more about Magnolia Room Cafeteria magnoliaroomcafeteria.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Owners of Grindhouse Killer Burgers and Breaker Breaker, Alex Brounstein and Johnny Farrow!Grindhouse just opened its sixth standalone location in West Midtown, with other locations including Piedmont Road, Memorial Drive, Decatur, Brookhaven and Athens plus satellite locations in the Atlanta Airport, Truist Park, the one and only Sanford Stadium and their food truck…! Not to mention their other restaurant and bar concepts on the Beltline - Breaker Breaker and Floridaman.Listen to this episode recorded in the middle of their newest location to hear about the 17 years of Grindhouse Killer Burgers, unique food and drink preferences, thoughts about the Atlanta food scene, where they go eat when they’re off the clock, how it felt when former UGA football star, Sony Michel, named Grindhouse as one of the biggest things he’d miss leaving Athens…and so much more!Follow Grindhouse on Instagram @grindhouseburgersLearn more about Grindhouse grindhouseburgers.comFollow Breaker Breaker on Instagram @breakerbreaker_atlLearn more about Breaker Breaker breakerbreakeratl.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by one of the owners of Season Marietta, Nick Jennings!Nick and Theresa Jennings opened flagship location on Lemon Street, right off the Downtown Marietta Square in September 2024. It’s a small space, but it didn’t take long for word to spread like wildfire about this delightful breakfast joint! Season has been featured on Good Day Atlanta, Eater Atlanta, ATL Live and has even won Taste of Marietta for 2 years and counting…!Today we’ll hear about Theresa and Nick’s career journeys, the past 16 months of Season and the restaurant’s pretty immediate success, food and drink preferences …and so much more!Follow Season on Instagram @season.mariettaLearn more about Season seasonmarietta.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa!Originally from Bogotá, Colombia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland.At Rosa, Juan crafts regional Mexican dishes and lesser-known specialties that showcase the cuisine's true breadth and diversity. And everything on the menu is now gluten free! Listen to this episode to hear about Juan’s career journey, his new contemporary Colombian pop up Zenú, his food preferences, restaurant opinions and more…!Follow Chef Juan on Instagram @juan_hormiga_chefFollow Rosa on Instagram @rosacantinaFollow Zenú on Instagram @zenuatlLearn more about Rosa rosahighland.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Irina Rosca, Co-Founder & Experience Director of Homemakase!Together with her partner in life, Chef Alejandro Garcia Candelas, Irina has redefined what it means to dine at home, turning evenings into stories of gratitude, artistry, and connection. Under their leadership, HomemakaseATL has been named Best Private Chef Experience by The Atlantan Magazine (2024 & 2025) and featured on the cover of Roswell City Lifestyle Magazine.Listen to this episode to hear about Irina's journey into the food industry, the founding of Homemakase, the accolades and expansion the in-home, omakase business has experienced, hear Irina’s food preferences, her restaurant opinions and more…!Follow Homemakse on social @homemakaseatlLearn more about Homemakase homemakaseatl.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Jason Paolini, the Executive Chef of Lucian Books and Wine and soon-to-open, Sargent!Jason brings over 20 years in Atlanta's dining scene to Lucian Books and Wine, where as Executive Chef he helms a menu of thoughtful, elegant fare perfectly tuned to Lucian’s wine-centric experience.This year, Lucian is adding another restaurant to their repertoire: Sargent! Jason is taking the lead on culinary for this venture as well. Listen to this episode to hear Jason’s impressive career journey, his food preferences, restaurant opinions and more…!Follow Jason on social @jasonpaoliniFollow Lucian Books & Wine on social @lucianbooksandwineFollow soon-to-open, Sargent, on social @sargentatlantaLearn more about Lucian Books & Wine lucianbooksandwine.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined by Allie Eaton! Allie is the founder of ATLPeachyEats, an Atlanta-based food platform she began in 2019 while working in corporate marketing. After seven years in the corporate world, she transitioned full-time into entrepreneurship, running her social media marketing company, Eaton Social, with her sister, and launching Peachy Eats Passport—a curated dining passport offering exclusive deals at local Atlanta restaurants.Listen to this episode to hear about Allie’s cool career journey, how she’s continuously evolved her platform and stayed consistent for the past 7 years, her food and restaurant hot takes, recommendations & so much more!Follow Allie on @atlpeachyeats, @peachyeatspassport, @eatonsocialPurchase a Peachy Eats Passport on peachyeatspassport.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye is joined for the second time by Chef-Partner & Culinary Director of the one-MICHELIN-starred Atlanta restaurant icon, Lazy Betty… Ron Hsu!Now Ron is adding another creative venture to his repertoire, cookbook author! Ron just wrote Down South + East which is available for presale NOW and will be available for purchase on March 17, 2026.  Opened in March 2019, the one-MICHELIN-star restaurant has become known for serving creative dishes showcasing modern culinary techniques, intentionality, finesse and a variety of cuisines using the highest quality ingredients available, all alongside an affable ambiance and service style.Listen to this episode to hear more extensive details about Ron's process of becoming an author, his sources of inspiration, Buford Highway food takes and so much more!PREORDER "Down South + East" on lazybettyatl.com or wherever books are soldLearn more about Lazy Betty lazybettyatl.comFollow on Instagram @lazybettyatl @chefhsuFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Danny Tirmizi of Shogun Matcha! Danny is an award-winning independent film director out of NYC who swapped the film camera lens for the chasen (matcha whisk). He founded the now “Best of Georgia” award-winning, and Tiktok viral, Shogun Matcha located in Atlanta, GA.  Listen to this episode to hear about Danny’s storied career journey, how he found a connection to the tradition of matcha, his matcha do's and don'ts, food preferences, plans for the future and more! Learn more about Shogun Matcha shogunuji.comFollow Shogun Matcha on Instagram @shogunmatcha Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Nick Purdy and Sarah Young of Wild Heaven Beer!Wild Heaven just celebrated 15 years this Fall! Fifteen years of innovation, community and beer all while living their company philosophy ’Serve Your Neighbor'.Listen to this episode as Nick and Sarah talk about their path to opening Wild Heaven, their community partnerships, food and drink preferences and MORE!Learn more about Wild Heaven wildheavenbeer.comFollow Wild Heaven on Instagram @beerwildheaven @wildheavenwestend @wildheaventocohillsFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

On this episode of Skye's The Limit, Skye welcomes Mitchell Anderson, Owner of MetroFresh!Since opening in 2005, MetroFresh has been known not only for its inventive daily soups, salads, and specials, but also for the sense of connection it has fostered among loyal regulars, or “MetroFreshuals.” Over the years, the restaurant has become a dining room away from home for neighbors, artists, professionals and families who share a love for good food and genuine community.Listen to today's episode to hear more about Mitchell’s creative career journey, including his acting career!- Emmy nomination and all!, the 20 years of MetroFresh, Mitchell’s food philosophy and preferences…and so much more!Learn more about MetroFresh metrofreshatl.comFollow MetroFresh on Instagram @metrofreshatlFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information.