The diets of half-a-billion-year-old species
Simplifying Complexity · Sean Brady from Brady Heywood
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Show Notes
In our last two episodes with Professor Jennifer Dunne, the Vice President for Science at the Santa Fe Institute, she explained food webs with a focus on her work in the Gulf of Alaska.
In this episode, Jennifer discusses how fossil records are helping researchers reconstruct food webs from half a billion years ago and the insights we can glean from comparing ancient food webs to modern ones.
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