284. Real Food, Real Life: Homesteading & Motherhood with Meg of Hollar Homestead
Can you really cook from scratch, homeschool, and run a homestead without burning out?
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Show Notes
In this episode, I’m joined by Meg of Hollar Homestead to talk about what it really looks like to raise a large family on a homestead. From cooking from scratch and homeschooling rhythms to livestock management and letting go of perfection, Meg offers a refreshingly honest take on simple, intentional living.
We are diving into:
- Starting a homestead with pigs and raised beds
- Stepping away from dairy cows (for now)
- Nourishing meals for large families
- Letting kids cook and carry the load
- Emergency prep after Hurricane Helene
- Encouragement for moms in busy seasons
📝 Full show notes + links to everything mentioned in this episode
📺 Watch the full episode on YouTube
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