April 12th - Unexpected Extras In The Billing Area.
Simon Calder reveals how to watch out for hidden charges when eating out abroad.
Simon Calder's Independent Travel Podcast · The Independent
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Show Notes
Today I’m lunching at the Da Pietro restaurant, facing the exquisite cathedral facade in the city of Como. How did an ambitiously priced €10 side salad come in at €15? And why the traveller needs to be wary of hidden charges when dining out across the world.
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