Show Notes
Salt has such a rich history that it was once (and is perhaps still) a sign of wealth. In this latest installment of our series on flavor and taste, "Taste Buddies," Scientist-in-Residence Regina G. Barber goes on a salty flavor journey with scientist Julie Yu. Along the way, Julie explains salt's essential role in our daily lives and how it affects our perception of food.
Follow Regina on Twitter @ScienceRegina. Email Short Wave at [email protected].
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Follow Regina on Twitter @ScienceRegina. Email Short Wave at [email protected].
To manage podcast ad preferences, review the links below:
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy