British Food
Sherlock Holmes: Trifles · Scott Monty & Burt Wolder
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Show Notes
We find a smattering of food references throughout the Sherlock Holmes stories. But which can be considered consummate British dishes?
We don't come across toad in the hole, bubble and squeak, or cock-a-leekie soup, but there are other meals that are considered British. And by more than the virtue of appearing in British stories. Which food might this be? It's more than a trifle.
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Links / Notes
- This episode: ihose.co/trifles158
- Episode 42: A Noble Supper
- I Hear of Sherlock Everywhere Episode 103: Al and Julie Rosenblatt
- Superb English Plum Pudding (Epicurious)
- William Banting (Wikipedia)
- Food Timeline: Sandwiches
- Dining With Sherlock Holmes by Julia Carlson Rosenblatt
- The Sherlock Holmes Cookbook by John Farrell and Sean Wright
Sponsor
Music credits
Performers: Uncredited violinist, US Marine Chamber Orchestra
Publisher Info.: Washington, DC: United States Marine Band
Copyright: Creative Commons Attribution 3.0
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