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The Art of Expertise
Season 1 · Episode 239

The Art of Expertise

Shark Theory

October 8, 20209m 50s

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Show Notes

Yesterday in Oklahoma, I had Native American Fry Bread for the first time... Not only did I have and enjoy it, it was made by the National Fry Bread Champion. I had never heard of it and it helped me understand that we should all focus on being the best at something in the world.

In this episode, we'll cover:

  1. Taking Inventory of your Skill Ingredients
  2. Committing to excellence in one area of life
  3. How to rise above a negative environment