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Show Notes
I heard about a restaurant in Dallas that has been rated the top chicken sandwhich for the last two years. I visted the restaraunt, Invasion, and not only enjoyed the best chicken sandwhich I've had, it also served as a masterclass in leadership and growing a brand.
In this episode, we'll discuss:
- Commitment to a craft
- Great vs Good
- Putting Your Spin on It
- Humble Goes a Long Way
- The Key to Inclusion
- Going the Extra Mile