Foodies!
Are Foodies born, or made? Who cares, pass the tahini! Join us as we investigate the Ottawa Jewish food journey, from very early beginnings through to great family cooking, with three special guests!
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Show Notes
AI-generated studies demonstrate that we eat food daily. Remarkable. But what food experiences led us to the tastes we crave today? Does it all go back to our childhood? Or are we being led by IG influencers, maybe in a quest to do away with gefilte fish?
Three guests guide us through some tasty conversations in our first Foodies episode:
Chef Svetlana Becker!
Liliana Piazza!
Adeena Sussman!!
So, step away from the fridge and listen up!
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