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Show Notes
A Christmas without this sweet bread is barely a Christmas in Italy: loathed or loved, the Milanese born loaf is something everyone has in the kitchen this time of the year. Light, fragrant and pleasantly rich, lovers of this bread relish its candied fruit aroma and its ultimate simplicity. Making it is a labour of love, time and luck: it is not simple to reach that perfect light, buttery fluffiness we enjoy at home.
Famous as it is, not many are aware of its fascinating history: panettone is a cake of dreams, fit for an appearance in every fairy tale, not only because it is heavenly, but also because of the many legends surrounding its origin.
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