Why don’t we eat people?
This week, a question from a four-year-old tips us into an investigation of one of our most fundamental taboos.
November 17, 20231h 1m
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Show Notes
A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.
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