The rise of wild dining
Rosalind explores the growing trend of wild dining with Wild Kabn's William Hamer
Scran · The Scotsman
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Show Notes
On this episode Rosalind explores the world of wild dining. This is an area of the food and drink industry that's seen a steady growth in popularity, particularly since the pandemic. Rosalind set out to hear more about why people are choosing to eat in outdoor settings and what they can expect from these experiences. Who better to hear about this from than Chef William Hamer who runs Wild Kabn which is based in a characterful greenhouse on the stunning Ardkinglas Estate in Loch Fyne. William has travelled the world mastering the art of cooking by fire. William connects food, fire and nature with an ethos of supporting local businesses and suppliers and sourcing the finest organic and sustainable ingredients.
Listen to Rosalind's chat with him to hear all about his background, how he came to favour this form of cookery and why he values continuous professional development. You will also hear what you can expect should you choose to try wild dining and where you can start if it's something you would like to try yourself at home.
Thanks for listening.
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