The art of chocolate
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
Scran · The Scotsman
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Show Notes
On this episode Rosalind's guest is chocolatier Chloe Oswald of Chocolatia - a business she founded during Covid, in her brother's flat in Forfar and which has gone on to do great things. Chloe has been the recipient of many awards and her chocolate continues to impress many a palate. Chloe talks to me about her time in some of Scotland's most respected kitchens and why ethically-sourced chocolate is so important to her.
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