Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College. They talk about Gary's career to date, the...
Scran · The Scotsman
March 18, 202229m 44s
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Show Notes
In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College.
They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming.
They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming.
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