Season 9 · Episode 7
Ondine mark II and Seaton House
Join Rosalind as she shares the stories behind Scotland's food and drink industry
Scran · The Scotsman
October 10, 202532m 34s
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Show Notes
On this episode the Scran team paid a visit to Seaton House in St Andrews to sample Ondine mark II and chat to Roy Brett, Chef Patron for Ondine restaurants and Valor Hotels in the UK, and Michael Davern, General Manager of Seaton House. You'll hear snippets from the meal we enjoyed and a tour Michael took us on of the new hotel. We hope you enjoy it.
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