Season 8 · Episode 21
Julie Lin
Join Rosalind as she shares the stories behind Scotland's food and drink industry
Scran · The Scotsman
May 30, 202532m 31s
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Show Notes
Rosalind's guest on this episode of Scran is Julie Lin. In their chat you'll hear all about how Julie's upbringing in Glasgow and her path to where she is today. She's just brought out her first cook book Sama, Sama and they discuss the challenges and opportunities associated with it.
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