Highlights from Scran's Burns Night
Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink. It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns...
Scran · The Scotsman
January 29, 202146m 2s
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Show Notes
Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink.
It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night. On the 25th of January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.
Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsman Heritage writer Alison Campsie and BenRiach brand ambassador Stewart Buchanan.
The event also featured a guest appearance from Sam Heughan, an exclusive poem read by Alexander McCall Smith and a chat with James MacSween of the world famous MacSween haggis.
To watch back the live event: https://www.scotsman.com/lifestyle/food-and-drink/recap-watch-scotsmans-free-virtual-burns-night-celebration-here-3108953
It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night. On the 25th of January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.
Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsman Heritage writer Alison Campsie and BenRiach brand ambassador Stewart Buchanan.
The event also featured a guest appearance from Sam Heughan, an exclusive poem read by Alexander McCall Smith and a chat with James MacSween of the world famous MacSween haggis.
To watch back the live event: https://www.scotsman.com/lifestyle/food-and-drink/recap-watch-scotsmans-free-virtual-burns-night-celebration-here-3108953
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