From San Fran to Stockbridge - opening Avery with Rodney Wages
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
Scran · The Scotsman
Audio is streamed directly from the publisher (pdst.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge.
Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant.
In 2022 he visited Edinburgh and, after falling in love with the city, decided to close the doors to Avery Restaurant San Francisco and move here with his family. He has taken over the Stockbridge Restaurant and, after a period of preview dinners, will soon open Avery in Edinburgh.
Thanks for listening.
Learn more about your ad choices. Visit podcastchoices.com/adchoices