The Secret to Tastier Fake Meat? Breeding Better Beans
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Science, Spoken · SpokenLayer
June 16, 20227m 50s
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Show Notes
Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.
Learn about your ad choices: dovetail.prx.org/ad-choices