How Climate Change and 'Smoke Taint' Could Kill Napa Wine
How Climate Change and 'Smoke Taint' Could Kill Napa Wine
Science, Spoken · SpokenLayer
October 17, 201711m 36s
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Show Notes
Nick Goldschmidt has been lucky so far. A wildfire has burned more than 8,000 acres just north of his vineyards in Geyserville, California, but so far his vines are OK. So is his house in Healdsburg, roughly midway between Geyserville and a 36,000-acre fire that destroyed more than 2,800 homes in Santa Rosa. But now, amid the charred, empty spaces that scar northern California’s winegrowing region, under skies yellowed by smoke, Goldschmidt has a race to win.
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