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Cutting Carbs Won't Save You From Cancer

Cutting Carbs Won't Save You From Cancer

Cutting Carbs Won't Save You From Cancer

Science, Spoken · SpokenLayer

October 26, 20176m 20s

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Show Notes

Half-eaten doughnuts hit the bottom of waste bins around the world this week, as news feeds spread word of a new dietary danger. Yes, headlines declared, a new study shows that sugar is the favorite food of cancer. Cancer. “This link between sugar and cancer has sweeping consequences,” wrote Johan Thevelein, a Belgian biologist and co-author of the study published last Friday in the journal Nature Communications. Sweeping is right.

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