Episode 78
Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors
Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.
Science Rules! with Bill Nye · Stitcher & Bill Nye
February 11, 202146m 10s
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Show Notes
Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.
Topics
corey powellsciencebill nyepia sorensenscience and cookingumamifoodcookingscience rules