How Did The ‘Cosmic Crisp’ Apple Get Its Name?
This fall, there’s a new apple all around town. After 20 years of development, the Cosmic Crisp has landed. In this episode, we’re bringing you a special collaboration with another podcast called The Sporkful. They’re a James Beard Award-winning show that uses food as a lens to talk about science, history, race, culture, and the ideal way to layer the components of a PB&J. This episode is all about the Cosmic Crisp, how scientists developed it, and how it got that dazzling name. Guests: Helen Zaltzman is the host of The Allusionist podcast. Dan Charles is a food and agriculture reporter at NPR. Kate Evans is a horticulturist and the leader of the pome fruit breeding program at Washington State University. Kathryn Grandy is Chief Marketing Officer for Proprietary Variety Management. Footnotes & Further Reading: For more episodes, subscribe to The Sporkful podcast. Credits: The Sporkful is produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell and Harry Huggins.
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Show Notes
This fall, there’s a new apple all around town. After 20 years of development, the Cosmic Crisp has landed.
In this episode, we’re bringing you a special collaboration with another podcast called The Sporkful. They’re a James Beard Award-winning show that uses food as a lens to talk about science, history, race, culture, and the ideal way to layer the components of a PB&J.
This episode is all about the Cosmic Crisp, how scientists developed it, and how it got that dazzling name.
Guests:Helen Zaltzman is the host of The Allusionist podcast.
Dan Charles is a food and agriculture reporter at NPR.
Kate Evans is a horticulturist and the leader of the pome fruit breeding program at Washington State University.
Kathryn Grandy is Chief Marketing Officer for Proprietary Variety Management.
Footnotes & Further Reading:For more episodes, subscribe to The Sporkful podcast.
Credits:The Sporkful is produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell and Harry Huggins.