Sharing and reviving traditional miso-making in Australia - 秋田杉桶で作る伝統的な味噌をオーストラリアで、飯田冴子
Saeko Iida uses traditional tubs, or kioke, made from Akita cedar to make miso in Melbourne. As the use of these wooden barrels declines in Japan, she hopes to raise global awareness of their value—particularly in producing high-quality miso. This story was first published in March 2023. - 秋田杉桶を使用し、メルボルンで伝統的な味噌作りを行っている飯田冴子さん。海外での発酵食ブームにともない、日本国内で減少しつつある秋田杉桶をオーストラリアでも広めたいと考えています。2023年3月放送。
SBS Japanese - SBSの日本語放送 · SBS Audio
June 15, 202512m 7sFULL
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Show Notes
Saeko Iida uses traditional tubs, or kioke, made from Akita cedar to make miso in Melbourne. As the use of these wooden barrels declines in Japan, she hopes to raise global awareness of their value—particularly in producing high-quality miso. This story was first published in March 2023. - 秋田杉桶を使用し、メルボルンで伝統的な味噌作りを行っている飯田冴子さん。海外での発酵食ブームにともない、日本国内で減少しつつある秋田杉桶をオーストラリアでも広めたいと考えています。2023年3月放送。