Foolproof one-pot okowa recipe - 鍋一つで失敗しないおこわレシピ！”乾物干物”でラクしよう！ (FS 105)
Okowa, a traditional Japanese sticky rice dish, might seem complicated to make—but Mayu Tomaru’s recipe takes just 20 minutes! The secret? Dried shrimp and dried shiitake mushrooms, which add a rich umami flavor. - 作るのが難しいイメージのおこわ。しかし都丸真由さんのレシピはなんと20分でできるそうです。このおこわのポイントは干しエビや干し椎茸！
SBS Japanese - SBSの日本語放送 · SBS Audio
May 23, 202514m 44s
Audio is streamed directly from the publisher (sbs-podcast.streamguys1.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Okowa, a traditional Japanese sticky rice dish, might seem complicated to make—but Mayu Tomaru’s recipe takes just 20 minutes! The secret? Dried shrimp and dried shiitake mushrooms, which add a rich umami flavor. - 作るのが難しいイメージのおこわ。しかし都丸真由さんのレシピはなんと20分でできるそうです。このおこわのポイントは干しエビや干し椎茸！