Fermented foods and seasonings from around the world 3 (FS 58) - 想像以上にすごい‼︎ 世界の発酵食品・発酵調味料 特集 3 (FS 58)
On the 58th episode of Mayu Tomaru's "Eating in Australia," we look into the world of fermented foods and seasonings. This episode includes simple recipe that uses shoyu-koji. - 都丸真由さんの『オーストラリアで食べる』。第58回目は世界の発酵食品・調味料、第3弾。このエピソードでは、醤油麹と焼き野菜を合わせた簡単レシピもご紹介しています。
SBS Japanese - SBSの日本語放送 · SBS Audio
June 7, 202412m 8s
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Show Notes
On the 58th episode of Mayu Tomaru's "Eating in Australia," we look into the world of fermented foods and seasonings. This episode includes simple recipe that uses shoyu-koji. - 都丸真由さんの『オーストラリアで食べる』。第58回目は世界の発酵食品・調味料、第3弾。このエピソードでは、醤油麹と焼き野菜を合わせた簡単レシピもご紹介しています。