Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.
See omnystudio.com/listener for privacy information.
Topics
anney reeselauren vogelbaumdylan faganandrew howardfoodstufffood stuffhowstuffworkshow stuff worksiheartradiofood sciencefood historyfood culturefood podcastcuisinesavordrinksalcoholboozeliquoursalmondsbitter almondsapricot kernelscherry kernelswarm spicescaramelbrown sugarbenzaldehydeitalian cuisineprunusamaretto sourgodfather cocktailcocktailssour mixcyanidedisaronnolazzaroniamaretticookiesapricot seed oilalmond oilCrème de Noyauxflaming dr. peppergold mine saloonflaming moeadriaticojeffrey morgenthaler