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Show Notes
This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.
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Topics
anney reeselauren vogelbaumdylan faganandrew howardfoodstufffood stuffhowstuffworkshow stuff worksiheartradiofood sciencefood historyfood culturefood podcastcuisinesavorrevenge of the sithchurrascariachurrascorodiziobarbecuebbqspit barbecuecharcoal grillbeefcattlebrazilian cuisinerestuarantspampasgauchospassadorssalad barbuffetall you can eatpicanhacupimfeijoadafarofarodizio grilltexas de brazilfogo de chãocolonizationRio Grande do Sulzebu