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Show Notes
Maple syrup has been sweetening dishes for centuries -- and it may contain the key to some futuristic medicines. In this classic episode, Anney and Lauren pour themselves into the history and science of maple syrup.
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Topics
anney reeselauren vogelbaumdylan faganandrew howardfoodstufffood stuffhowstuffworkshow stuff worksfood sciencefood historyfood culturefood podcastcuisinesavormaple syrupmaple sapmaple treesmaple sugarsugarsweetenersvermontcanadapancake syrupquebecolnative american cuisinealgonquin cuisinesugaringclone anneymaple candytapping