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Show Notes
Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.
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Topics
anney reeselauren vogelbaumdylan faganandrew howardnoel brownfoodstufffood stuffhowstuffworkshow stuff worksiheartradiofood sciencefood historyfood culturefood podcastcuisinesavorcucumberfruitvegetablegarden foodsummer gardenvegetable gardengherkinpicklescucurbitacinmelon familybible foodsrelishnegative calorie foodsenglish cucumberssquirting cucumberscowcumbersgasbitter flavor