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Show Notes
This subspecies of fish has adapted to living in lakes and streams situated in high-altitude deserts – and it’s pretty tasty. Anney and Lauren dive into the ecology and history of Lahontan cutthroat trout.
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Topics
anney reeselauren vogelbaumdylan faganandrew howardfoodstufffood stuffhowstuffworkshow stuff worksfood sciencefood historyfood culturefood podcastcuisinesavorfishproteinstroutcutthroat troutlahontan cutthroat troutnative american foodwayssalmongreat basinlahontan basinfreshwater fishlas vegasiheartradio music festivalbosesummit lakesummit lake paiute tribepyramid lakepyramid lake paiute tribenevadalake tahoetyler klang