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Interview: Cheesemaking (and Eating) in Asheville

Interview: Cheesemaking (and Eating) in Asheville

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June 20, 201948m 9s

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Show Notes

How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria.

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