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Show Notes
This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.
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Topics
anney reeselauren vogelbaumdylan faganandrew howardfoodstufffood stuffhowstuffworkshow stuff worksfood sciencefood historyfood culturefood podcastcuisinesavorsaladscaesar saladtijauanaamerican cuisineprohibitionromaine lettuceanchoviesegg yolkmayomayonnaisepepperparmesancheesedressingsalad dressingmustardemulsioncaesar cardinijulia childjavier pascenciaworcestershire sauce